Our Menu

Hyderabadi Marg

Mutton slow cooked overnight with special spices and herbs in its own stock with choice of bread. Available On Wednesday Only. (While quantity last)

Hyderabadi Nahari (Sun Only)

Paya and Zaban slow cooked overnight with special hyderabadi nahari masala with choice of bread. Available On Sundays Only. (While quantity last)

Traditional Hyderabadi Haleem (Sat Only)

Traditional Hyderabadi Haleem, slow-cooked with tender meat, lentils, wheat, and aromatic spices for a rich, authentic desi flavour.

Traditional Hyderabadi Lunch

Dalcha, Bagara Rice and Phalli Ghost.Available On Friday Lunch Only. (While quantity last)

Traditional Hyderabadi Nashta

Khichdi, Khatta, Kheema. Available On Sundays From 12am to 2pm

Chicken Quesadilla

Grill chicken, sweet peppers, sauted onions seasoned with spices and cilantro packed with melted cheese and avacado dip

Hyderabadi Chicken Roll

Chicken 65 wrapped in naan with zesty laccha Salad

Hyderabadi Lukhmi (Beef Qeema) 2pcs

Savery pastry filled with hyderabadi dum ka kheema and traditionally cooked served with pudima ki chutney

Potli Samosa 3pc

Minced chicken cooked with spices and herbs with a touch of cashew nuts and raisens stuffed in a chrispy pastry served with mint and tamarind chutney

Roast Beef Sandwich

Shaved beef, caramelized onion, peppers melted with mozzarella cheese served with masala fries

Chulla Special Chicken Dum Biryani

Combo of chicken dum biryani, chicken 65, tava paratha ( 2 pcs ), mirchi ka salan and dahi ki chutney ( serves 2-3 people )

Chulla Special Mutton Dum Biryani

Combo of mutton dum biryani, chicken 65, tava paratha ( 2 pcs ), mirchi ka salan and dahi ki chutney ( serves 2-3 people )

Hyderabadi Chicken Dum Biryani

Chicken marinated in herb and spices and flavoured with saffron and cooked traditional hyderabadi way and served with mirchi ka salan and dahi ki chutney

Hyderabadi Mutton Dum Biryani

World famous mutton biryani prepared in tradional hyderabadi way and served with mirchi ka salan and dahi ki chutney

Chicken 65

Boneless chicken tossed in butter with green chilli, curry leafs and spices garnished with cilantro

Chulla Jerk Chicken (Full)

Chicken marinated with scotch peppers and jerk spices, char cooked in tandoor served with jerk sause

Chulla Jerk Chicken (Half)

Chicken marinated with scotch peppers and jerk spices, char cooked in tandoor served with jerk sause

Talava Gosht (Mutton)

Boneless lamb marinated in house blend of spices fired on a tave with hara masala

Talava Murg (Chicken)

Boneless chicken marinated in house blend of spices fired on a tave with hara masala

Butter Chicken

Boneless tandoori chicken cooked in a cremey butter sause

Hyderabadi Khatti Dal

Masoor dal simmered with tamarind and herbs tempered with spices

Hyderabadi Lagan Chicken

Chicken roasted and cooked in cashew tomota gravy

Mirchi Ka Salan

Gravy made of peanuts, seasme and coconut slow cooked with green chillies tempered with in house spices

Mutton Dopyazah

Slow cooked boneless lamb in lemon onion gravy

Paneer Mattar Makhni

Malai paneer and green peas cooked in Makhni sause

Butter Naan

Crispy naan cooked in tandoor drizzle with butter

Chulla khushka (Plain Rice)

Basmati rice cooked to perfection

Chulla Zeerah Rice

Basmati rice flavoured with cummin seeds, green chillies and cilantro

Garlic Naan

Garlic infused naan cooked in tandoor drizzle with butter

Tava laccha paratha

Laccha paratha cooked on tave

Creme Brulee

Rich custard base topped with a layer of hardened caramelized sugar

Dabal Ka Meetha

Golden crispy bread cooked in condensed cardamom floured milk topped with rabri

Gil-E-Firdaus

Sago and coarsely-crushed rice cooked in milk and flavored with saffron

Lychee Rabri

Dessert made by simmering full fat milk until it reaches thick and flavored with Lychee

Malai Meva

Seasonal fresh fruits layered with home made malai crème with dry fruits and nuts

Qubani Ka Meetha

Dried apricot cooked in sweet syrup garnished with cream custard and nuts

Hyderabadi Chulla King Platter

Tiger grilled shrimps ( 8 pcs ), Herb crusted Tilapia ( 2 fillets ), Talava gosht, Chulla jerk roast (Half Chicken), Chicken 65, Lukhmi ( 4pcs ) served on bed of Chulla special rice, Butter naan OR Tava paratha ( 6 pcs) served with mint chutney and jerk sause ( serves 6 - 8 persons )

Hyderabadi Chulla Platter

Talava gosht, Chulla jerk roast (Half Chicken), Chicken 65, Lukhmi ( 4pcs ) served on bed of Chulla special rice, Butter naan OR Tava paratha ( 4 pcs ) served with mint chutney and jerk sause ( serves 4 - 6 persons )

Butter Chicken (Boneless)

Chulla Jerk Chicken

(Full Tray)

Dum Ka Murg (Chicken)

Hyderabadi Lagan Chicken (With Bone)

Kaddu Ki Kheer

Kadhai Gosht (Mutton)

Kali Mirch Gosht (Mutton)

Aapshola ( Cold ) Seasonal

Raw mango char cooked finished with some fizz served cold

Bottled Drinks

Bottled Water

Canned Pops

Hyderabadi Dum Ki Chai (Hot) - Large

World famous chai prepared in traditional hyderabadi style

Hyderabadi Dum Ki Chai (Hot) - Regular

World famous chai prepared in traditional hyderabadi style

Osmania Biscuit

Hyderabadi speciality biscuits

Thandai ( Cold )

Drink made of almonds and special ingrediants

Beef mutthi kebab Dinner

Chicken Biryani & Haleem combo

Chicken biryani with Chicken 65 (4 people)

Chicken spring rolls (5pcs)

Chicken sticks (3pcs)

Dahi Vada (3 pcs)

Fish fry Dinner

Hyderabadi Haleem

Mirchi Pakoda (3 pcs)

Mutton Biryani & Haleem combo

Mutton biryani with Chicken 65 (4 people)

Tandoori Chicken Dinner